These cocktails launch in addition following the venue’s recent introduction of their extensive Agave book featuring over 150 unique bottles. New Spring cocktails include the Oaxacan Side (mezcal, cucumber, thai basil syrup, lemon, pink peppercorn) and the Jamaica Sour (bourbon, hibiscus, strawberry, peychaud’s, egg white). These new dishes will accompany long time Bar Lula favorites: Grilled Prawns, Grilled Octopus with Green Mole, Mushroom Masa Crepe, Hominy Risotto and Croquettes. Along with mariscos, there will be new micheladas for the warmer months – perfect for adding a dressed oyster to. Running through the Summer, the menu introduces a Mariscos section rooted in a raw bar of local oysters and clams dressed in housemade salsa, a rotating selection of aguachiles, ceviches, coctels and tostadas. The East Village ode to Mexico City from neighborhood group Endless Hospitality (Goodnight Sonny, The Wayland) debuts its new Lula Mar menu this Cinco de Mayo. The goal is to promote Mexican culture, heritage and bring history to life. ![]() Mazarte is an artistic organization that exposes the history and the art of the indigenous artisans of our Mexican culture through dance. Sway to beats from DJ Mickey Perez, accompanied by a live flute performance and traditional Mexican dance performances from Mazarte Dance Company.
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